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Programs : Brochure

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  • Locations: Leeds, United Kingdom
  • Program Terms: Fall, Full Academic Year, Spring
  • Homepage: Click to visit
  • Program Sponsor: IFSA-Butler 
  • Restrictions: Vanderbilt applicants only
  • This program is currently not accepting applications.
Fact Sheet:
Fact Sheet:
Click here for a definition of this term Advisor: Tyler Walker (28689) Click here for a definition of this term Minimum GPA: 3.00
Language of Instruction: English Language Prerequisite: No
Click here for a definition of this term Housing: Apartment (shared), Dormitory Program Provider: Butler Institute for Study Abroad
Click here for a definition of this term Area(s) of Study: Diverse studies available (see below) Fall Calendar: Program not available in fall
Spring Calendar: Mid-January to mid-June Full Academic Year Calendar: Mid-September to mid-June
Restrictions: Vanderbilt undergraduates only Type of Program: Direct University Enrollment
Academic Calendar: Extends into Summer Months Additional Prerequisites: N/A
Application Deadline: Spring Deadline 2
Program Description:

In this program, facilitated by IFSA-Butler, students enroll directly in the University of Leeds, a member of Britain's Russell Group of universities, similar to the U.S. Ivy League. One of the largest universities in Britain, Leeds offers an exceptional choice of studies across 50 departments and centers, housing one of the few food science programs in the U.K. Students live in residence halls or university flats. Leeds is the capital city of the West Yorkshire region, with the city center just a 10-minute walk from the campus and London is just a 2 hour train-ride away.



Dates / Deadlines:

There are currently no active application cycles for this program.

This program is currently not accepting applications.